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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rice cakes (pre-soak if using dried rice cakes)
- 1 lb. chicken breast (thinly sliced, about ⅓ inch thick)
- 3 Tbsp. avocado oil
- 5 shiitake mushrooms (large, sliced about ⅓ inch thick with stems removed)
- 4 cups napa cabbage (chopped into 2 inch pieces)
- 3 scallions (chopped into 2 inch pieces)
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. dark soy sauce
- 2 Tbsp. oyster sauce
- 2 tsp. brown sugar
- 3/4 tsp. chinese black vinegar
- 3 cloves garlic (minced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1190mg50% |
| Potassium1320mg38% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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