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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. greens (for stir-frying, such as bok choy or napa cabbage)
- 6 oz. pork shoulder (cut into 1/4 inch slices)
- meat (For marinating the)
- 1 Tbsp. rice wine (Shao Xing)
- 3/4 tsp. cornstarch
- 1/2 tsp. soy sauce
- 1/4 ground white pepper (teapoon)
- 1/4 tsp. salt
- 1/4 cup vegetable oil
- 2 Tbsp. minced garlic
- 2 cups rice cakes (about 10 ounces)
- rice cakes (To flavor)
- 1/4 cup pork stock
- 1 Tbsp. oyster sauce
- rice cakes (To garnish, optional)
- 1/4 tsp. Sichuan peppercorns (or roasted and ground black)
- green onion (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium390mg16% |
Potassium310mg9% |
Protein14g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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