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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. redfish (with skin)
- 2 red chile peppers
- 2 Tbsp. Thai fish sauce
- 3 stalks lemongrass
- 1 stalk leek (about 250 grams)
- 1 piece fresh ginger root (about 15 grams)
- 14 oz. broccoli
- 3 Tbsp. canola oil
- 3 Tbsp. oyster sauce
- 3/4 cup chicken broth
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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