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9Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil
- 3 cloves garlic
- 2 cups kale leaves (stemmed and thinly sliced)
- salt
- pepper
- 1/2 cup cooked quinoa
- 3/4 cup canned chickpeas (rinsed and drained)
- 2 Tbsp. nutritional yeast
- 1/4 tsp. curry powder
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium1370mg39% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber20g80% |
| Sugars0g |
| Vitamin A410% |
| Vitamin C280% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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