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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa (cooked)
- 3 carrots (diced)
- 2 stalks celery (diced)
- 1/2 yellow onion (rough chopped)
- 3 Tbsp. soy sauce (or bragg’s aminos)
- 1 Tbsp. mirin
- 2 tsp. garlic powder
- 2 Tbsp. toasted sesame oil
- salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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