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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (cut into 1/8-inch strips)
- 2 cloves garlic (crushed)
- 1 tsp. oregano
- 1 tsp. ground cumin
- 1 tsp. seasoned salt
- 2 Tbsp. orange juice
- 2 Tbsp. vinegar
- 1/2 tsp. hot pepper sauce
- 1 Tbsp. vegetable oil
- 1 onion (medium, peeled, sliced, separated into rings)
- 1 green bell pepper (seeded and sliced)
- 4 large flour tortillas
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Directions
- Place pork in shallow bowl. In small bowl stir together garlic, oregano, cumin, seasoned salt, orange juice, vinegar and hot pepper sauce; pour over pork and toss gently to mix. Let pork marinate briefly, 10 minutes.
- In large heavy skillet heat oil over high heat. Remove pork from marinade, discarding any remaining marinade. Stir-fry pork, onion and green pepper until pork is no longer pink, about 3-5 minutes. Roll up equal portions of pork mixture in flour tortillas and serve to eat out-of-hand.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium370mg15% |
Potassium610mg17% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A4% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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