Stir-Fried Orange Beef

SEASALTWITHFOOD
17Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 2 rib eye steaks (About 750 g, trimmed excess fat, cubed, about ¾-inch pieces)
  • ground black pepper (Freshly)
  • 1 pinch sea salt
  • 2 tablespoons corn flour
  • 15 red chilies (Dried, cut into ½-inch pieces)
  • 35 grams ginger (peeled and thinly sliced)
  • 3 cloves garlic (chopped)
  • 1 tablespoon orange zest (Fresh)
  • 4 scallions (cut into ½-inch pieces)
  • 3 tablespoons peanut oil
  • 1 cup orange juice (Freshly Squeezed, 2 large oranges)
  • 1 tablespoon sugar
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon white rice vinegar (Chinese)
  • 1 teaspoon corn flour
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    NutritionView More

    550Calories
    Sodium30% DV720mg
    Fat58% DV38g
    Protein61% DV31g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium720mg30%
    Potassium660mg19%
    Protein31g61%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A6%
    Vitamin C60%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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