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Ingredients
US|METRIC
4 SERVINGS
- 2 rib eye steaks (About 750 g, trimmed excess fat, cubed, about ¾-inch pieces)
- ground black pepper (Freshly)
- 1 pinch sea salt
- 2 Tbsp. corn flour
- 15 red chilies (Dried, cut into ½-inch pieces)
- 35 grams ginger (peeled and thinly sliced)
- 3 cloves garlic (chopped)
- 1 Tbsp. orange zest (Fresh)
- 4 scallions (cut into ½-inch pieces)
- 3 Tbsp. peanut oil
- 1 cup orange juice (Freshly Squeezed, 2 large oranges)
- 1 Tbsp. sugar
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. Shaoxing wine
- 1 tsp. white rice vinegar (Chinese)
- 1 tsp. corn flour
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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