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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cut into bite-size pieces)
- 1/2 red bell pepper (cut into strips, then strips in half)
- 4 green garlic (trimmed and sliced )
- 2 tsp. olive oil
- 1/2 cup chicken stock (4oz, 120ml)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. dry sherry
- 1 Tbsp. cornstarch (corn flour, maizena dissolved in 2 tbs water)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium115mg5% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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