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Christina Fong: "a bit too sweet, but I'd make it again with less…" Read More
18Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. tenderloin steak (sliced thin)
- 3 Tbsp. soy sauce (tamari, liquid aminos for gluten-free)
- 1 Tbsp. mirin (or white wine)
- 1 Tbsp. sesame oil
- 1/2 Asian pear (grated)
- 1 garlic clove (grated)
- 1 Tbsp. honey
- 1 lb. Korean rice cakes
- 1 medium carrot (julienned or sliced into thin disks)
- 1/2 lb. napa cabbage (small head, chopped into bit-sized pieces)
- 1/2 onion (sliced)
- 2 garlic cloves (minced)
- 2 Tbsp. soy sauce (tamari for gluten-free)
- 2 Tbsp. mirin (or white wine)
- 2 Tbsp. sesame oil
- 1/4 cup water
- 2 Tbsp. honey
- 1/4 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium790mg33% |
Potassium390mg11% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A35% |
Vitamin C20% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christina Fong 5 years ago
a bit too sweet, but I'd make it again with less honey & add salt as i used coco aminos, which isn't as salty as soy sauce or tamari.