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Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
ANG SARAP11Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 gourd (medium hairy, sliced)
- 12 shrimps (pcs medium)
- 1 cup pork belly (sliced)
- 50 grams mung bean vermicelli
- 1/2 cup shrimp stock
- 1 Tbsp. chinese rice wine
- 1 tsp. sugar
- 1 shallot (thinly sliced)
- 1 tsp. minced ginger
- fish sauce
- ground white pepper
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