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Ingredients
US|METRIC
4 SERVINGS
- 1 courgette (medium)
- 1 large carrot
- 1 yellow pepper (or large red, cored)
- 100 grams chestnut mushrooms (or cup)
- 2 heads pak choi
- 3 cms fresh ginger (piece of, peeled)
- 1 Tbsp. ginger (pickled, sushi, slices)
- 2 Tbsp. groundnut oil
- 4 chilies (dried bird’s eye)
- 2 Tbsp. oyster sauce
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. sesame seeds
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