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Stir-Fried Garlic Chives with Ground Pork and Tofu (Cang Ying Tou)
RED SHALLOT KITCHEN10Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 Tbsp. sesame oil
- 4 garlic cloves (minced)
- 3 Tbsp. fermented black beans (Dousi, rinsed and drained)
- 3 red chiles (Thai, more if you like it spicy, seeded and sliced thinly)
- 1/2 lb. ground pork
- 1/2 cup tofu (sliced, optional)
- 1 bunch garlic chives (with buds still intact, remove the bottom parts, cut into small bits. You will end up with about 2 cups of chives)
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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