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Stir-Fried Crispy Orange Beef
KAREN'S KITCHEN STORIES17Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup orange juice
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Tbsp. Shaoxing rice wine (or dry sherry)
- 1 Tbsp. orange juice
- 1 Tbsp. soy sauce
- 1 tsp. Shaoxing rice wine (or dry sherry)
- 2 cloves garlic (crushed)
- 3/4 lb. flank steak
- 1 tangerine
- 3 Tbsp. cornstarch
- 3/4 cup vegetable oil (plus 1 teaspoon, divided)
- 3 dried red chili peppers (such as chiles de arbol, stemmed, and cut in half)
- 1 scallion (cut into 3 inch pieces)
- 1 1/2 tsp. sugar
- 1 tsp. Sichuan peppercorns (ground)
- orange zest (for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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