Stir Fried Crab With Chinese New Year Cake

HEALTHY WORLD CUISINE.
12Ingredients
35Minutes
60Calories

Ingredients

US|METRIC
  • 2 crabs (live Asian flower, Hua Xie female hard shell crabs with lots of roe are best.)
  • 500 grams nian gao (Sticky rice oval sliced cakes - can use dried or fresh and even exchange with Korean dduk if cannot find Chinese sticky rice cakes)
  • 2 tablespoons crab (to coat the the ends of the, and to prevent crab from coming out of shell and to help thicken the sauce.)
  • 1 tablespoon canola oil
  • 1 1/2 inches ginger (sliced knob of, cut into thin julianned slivers., Do not mince or it will be too strong a flavour in the dish)
  • 2 cloves (minced)
  • 3 scallions (cut into 2 inch strips, and extra for garnish Use the white sections for aromatics and save the green sections at the end of the cooking process)
  • rice wine (shao xing - 1/2 cup)
  • 1 1/2 tablespoons sauce
  • 1 tablespoon dark soy sauce
  • 1 cup water
  • 3 teaspoons sugar
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    NutritionView More

    60Calories
    Sodium12% DV290mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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