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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. vegetable oil
- 2 cloves garlic (peeled and minced)
- 1/4 cup chili jam (store-bought or homemade Nam Prik Pao, Thai)
- 2 lb. clams (small, cleaned)
- 3 jalapeño peppers (large red or green, cut lengthwise diagonally)
- fish sauce (to taste)
- 1 cup thai basil leaves (fresh, loosely packed)
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