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Ingredients
US|METRIC
4 SERVINGS
- 1/2 chinese cabbage (1 large Napa /, chopped, separate white part and green part)
- 6 dried shiitake mushroom (rehydrated and sliced, reserve the liquid)
- 3 Tbsp. oyster sauce
- 1 Tbsp. Chinese cooking wine
- 2 tsp. cornstarch
- 3 cloves garlic (minced)
- salt
- freshly ground black pepper
- oil
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