Stir-Fried Chinese Broccoli Recipe | Yummly
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Stir-Fried Chinese Broccoli

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17Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces Chinese broccoli (see Tips or broccoli rabe)
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons peanut oil (divided)
  • 3 slices fresh ginger (1/4 inch thick, peeled and smashed)
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons rice wine (Shao Hsing, see Tips or dry sherry)
  • broccoli
  • tomatoes
  • oyster sauce
  • black bean garlic sauce
  • broccoli
  • broccoli
  • beef
  • tofu (Sichuan-Style, with Mushrooms)
  • bok choy
  • beef
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