Stir-Fried Chicken with Broccoli and Hokkien Noodles

RECIPESPLUS
10Ingredients
30Minutes
1090Calories

Ingredients

US|METRIC
  • 1/4 cup peanut oil
  • 1 pound chicken thighs (trimmed, chopped)
  • 2 red onions (small, cut into thin wedges)
  • 2 cloves garlic (finely chopped)
  • 10 1/2 ounces broccoli (cut into small florets)
  • 1/3 cup oyster sauce
  • 1/4 cup sweet chili sauce
  • 16 ounces hokkien noodles (fresh thin, soaked in boiling water for 1 min, drained)
  • 3 1/2 ounces bean sprouts
  • 1/4 cup peanuts (toasted unsalted, chopped)
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    Directions

    1. Heat 1 tbsp oil in a wok over high heat. Stir-fry chicken, in batches, for 2-3 mins, or until just cooked. Set aside. Add remaining oil and stir-fry onions, garlic and broccoli for 2-3 mins, or until onion softens. Add oyster sauce, chili sauce, chicken and noodles and stir-fry until and heated through. Remove from heat and toss with bean sprouts. Season. Serve sprinkled with peanuts.
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    NutritionView More

    1090Calories
    Sodium63% DV1500mg
    Fat108% DV70g
    Protein67% DV34g
    Carbs28% DV84g
    Fiber40% DV10g
    Calories1090Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1500mg63%
    Potassium820mg23%
    Protein34g67%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A15%
    Vitamin C130%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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