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Stir-Fried Chicken and Baby Bok Choy
THE DEFINED DISH14Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- salt
- pepper
- 1 Tbsp. arrowroot starch
- 2 Tbsp. avocado oil
- 1/2 white onion (sliced thinly)
- 2 baby bok choy (ends removed and cut in half)
- 2 cloves garlic (minced)
- 1 tsp. ginger (freshly grated)
- 1/4 cup coconut aminos
- 2 Tbsp. rice vinegar
- 1 tsp. fish sauce
- 1/2 tsp. crushed red pepper (optional for spice)
- 8 oz. water chestnuts (drained)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium1060mg30% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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