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Ingredients
US|METRIC
3 SERVINGS
- 1/3 head cabbage (julienned)
- 1 carrot (large, julienned)
- 1 capsicum (large yellow, julienned)
- 1 red onion (large, sliced)
- 1 Tbsp. oyster sauce
- 2 tsp. fish sauce
- 1 Tbsp. honey
- ground black pepper (freshly)
- 2 cloves garlic (minced)
- oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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