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Stir Fried Bok Choy with Peanut Sauce
FOOD AND WINE10Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby bok choy
- 1 Tbsp. canola oil (or grapeseed, or other high flashpoint oil)
- 2 Tbsp. sliced shallots
- 2 cloves garlic (minced)
- 3 Tbsp. peanut butter
- 1/4 cup water
- 1 Tbsp. fish sauce
- 2 tsp. rice vinegar
- 1 tsp. brown sugar
- 1/4 cup roasted peanuts (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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