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Stir-Fried Black Rice with Miso-Roasted Carrots & Tokyo Turnips
BLUE APRON11Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (Farm)
- 3/4 cup black rice
- 4 oz. Tokyo turnips
- 2 scallions
- 1 bunch gai lan
- 1/2 lb. heirloom carrots
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 piece ginger
- 1/4 cup sweet white miso paste
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2380mg99% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A390% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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