Stir-Fried Black Rice with Miso-Roasted Carrots & Tokyo Turnips Recipe | Yummly

Stir-Fried Black Rice with Miso-Roasted Carrots & Tokyo Turnips

BLUE APRON
11Ingredients
50Minutes
630Calories
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Ingredients

US|METRIC
  • 2 eggs (Farm)
  • 3/4 cup black rice
  • 4 ounces Tokyo turnips
  • 2 scallions
  • 1 bunch gai lan
  • 1/2 pound heirloom carrots
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 piece ginger
  • 1/4 cup sweet white miso paste
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    NutritionView More

    630Calories
    Sodium99% DV2380mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs28% DV83g
    Fiber40% DV10g
    Calories630Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol210mg70%
    Sodium2380mg99%
    Potassium870mg25%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A390%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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