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Stir-Fried Beef with Peppers and Celery
THYME FOR COOKING BLOG13Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ground beef ((mince 240gr))
- 1 onion
- 1 red pepper (roughly chopped)
- 3 celery ribs (roughly chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1/3 cup beef stock (3oz, 90ml)
- 1/3 cup dry sherry (3oz, 90ml)
- 1 Tbsp. soy sauce
- 1 Tbsp. olive oil
- 1 Tbsp. cornstarch (or thickener of choice dissolved in 2 tbs water)
- 1/2 cup basmati rice
- 1 cup beef stock (or whatever your rice calls for)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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