Stir-Fried Beef and Bok Choy with Ginger

WILLIAMS SONOMA - TASTE(1)
Sypher: "I'm sorry to alter your recipe but i had a small…" Read More
8Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 1/2 teaspoon asian chile paste
  • 1 pound baby bok choy
  • 2 teaspoons peanut oil
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh ginger (peeled and grated)
  • 1 pound flank steak (thinly sliced across the grain)
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    NutritionView More

    220Calories
    Sodium17% DV410mg
    Fat15% DV10g
    Protein53% DV27g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium410mg17%
    Potassium690mg20%
    Protein27g53%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A100%
    Vitamin C90%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sypher a year ago
    I'm sorry to alter your recipe but i had a small piece of brocolli left over, so i added it. The recipe was great and i think it'll be a staple when i next get some fresh bok choy. I'm happy that i found it, thank you.

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