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Daniel Wiehoff: "Add an egg and some Korean chili and you're good…" Read More
8Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dry sherry
- 1 Tbsp. soy sauce
- 1/2 tsp. asian chile paste
- 1 lb. baby bok choy
- 2 tsp. peanut oil
- 2 garlic cloves (minced)
- 1 Tbsp. fresh ginger (peeled and grated)
- 1 lb. flank steak (thinly sliced across the grain)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol40mg13% |
Sodium410mg17% |
Potassium690mg20% |
Protein27g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A100% |
Vitamin C90% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniel Wiehoff 3 years ago
Add an egg and some Korean chili and you're good to go.
Note: asian chile paste = sambal oelek
Sypher 6 years ago
I'm sorry to alter your recipe but i had a small piece of brocolli left over, so i added it. The recipe was great and i think it'll be a staple when i next get some fresh bok choy. I'm happy that i found it, thank you.