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Stir Fried Beef With Black Pepper And Garlic Sauce
ASIAN INSPIRATIONS19Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rump steak (thinly sliced)
- 1 tsp. oil
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. black peppercorns (Ground)
- 1/2 tsp. white pepper
- 1 carrot (peeled ad thinly sliced)
- 1 bunch baby bok choy (washed & halved)
- 1/2 cup oyster sauce (Lee Kum Kee PANDA)
- 2 tsp. squid (Brand Fish Sauce)
- spring onions (to garnish, curls, optional)
- 500 grams rump steak (optional)
- 1 tsp. oil (optional)
- 2 tsp. Lee Kum Kee Minced Garlic (optional)
- 1 tsp. black peppercorns (optional)
- 1/2 tsp. white pepper (optional)
- 1 carrot (optional)
- 1 bunch baby bok choy (optional)
- 1/2 cup oyster sauce (optional)
- 2 tsp. squid (optional)
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