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Stir Fried Beef Brisket and Mung Bean Sprout (Chadohl Baegi Sukju Bokkeum 차돌박이 숙주볶음)
SWT SUCCESS AND SALTY FAILURES14Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. beef brisket (; thinly sliced 차돌박이)
- 2/3 lb. bean sprout (mung, sukju 숙주 usually one plastic bags worth)
- 2 Tbsp. oil (for cooking, olive oil or of your choice)
- 5 garlic cloves
- 1/2 onion (white, yellow or I used purple because that's what I had)
- 2 green onions (large, can substitute for scallions)
- 2 peppers (spicy)
- 1 1/2 Tbsp. oyster sauce
- 2/3 Tbsp. honey
- 2/3 Tbsp. soy sauce
- enoki mushrooms (Optional:)
- 1 Tbsp. cooking wine (Mirin, rice)
- 1 1/2 Tbsp. soy sauce
- 2/3 Tbsp. minced garlic
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1480mg62% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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