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Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (Post Chinese New Year)
CHRISTINE'S RECIPES13Ingredients
35Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams bean sprouts (trimmed)
- 1/2 carrots (shredded)
- 6 dried wood ear fungus (available at Asian stores)
- 4 Tbsp. chicken stock
- ginger (shredded, to taste)
- salt (to taste)
- 1 tsp. light soy sauce
- 1/2 tsp. cornflour
- 1 Tbsp. water
- 1 Tbsp. oyster sauce
- 1/2 tsp. sugar
- 1 dash sesame oil
- 1 pinch pepper
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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