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Rodrigo P.: "Very good, let the carrots caramelise deeply..." Read More
10Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/4 tsp. salt (divided)
- 1 1/2 lb. carrots (peeled and cut on the diagonal into 2 inch pieces, see note above)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. dry sherry (or shao xing rice wine)
- 2 tsp. soy sauce
- 3/4 tsp. sugar
- 1/4 tsp. freshly ground black pepper (I used slightly more)
- 2 Tbsp. peanut oil
- 2 Tbsp. minced ginger
- 2 Tbsp. chopped chives
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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