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Stir-Fried Baby Bok Choy with Pork
KATE'S GLOBAL KITCHEN5Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. pork belly
- 1 bunch baby bok choy (about 10 small heads)
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 1 chicken bouillon cube (Asian-style, or regular)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Potassium
| Calories240Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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