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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby bok choy
- 2 Tbsp. peanut oil
- 1 piece fresh ginger (minced, about 1 teaspoon)
- 2 scallions (white and green parts, thinly sliced)
- 4 cloves garlic (thinly sliced)
- 1 tsp. kosher salt (or coarse sea)
- 1 tsp. sugar
- 1/8 tsp. ground white pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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