Stir-Fried Asian Collards

EVERYDAY WITH RACHAEL RAY
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 garlic cloves (thinly sliced)
  • 1 bunch collard greens (thinly sliced, stemmed)
  • 1 pinch salt
  • rice wine vinegar
  • lower sodium soy sauce
  • fish sauce
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