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Ingredients
US|METRIC
4 SERVINGS
- 8 cups nettle leaves (fresh stinging)
- 2 Tbsp. melted butter
- 3/4 cup scallions (chopped, or ramps)
- 1 1/2 cups crumbled feta cheese (finely)
- 1/2 cup grated Parmesan cheese
- 2 eggs (slightly beaten)
- 1/3 cup chopped parsley (fresh, or 2 tablespoons dried)
- 1/4 tsp. grated nutmeg
- 18 phyllo sheets (organic)
- 1/2 cup melted butter
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