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Stilton, Roasted Fig and Prosciutto Tart in a Pecan Crust
CARA'S CRAVINGS14Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup pecans
- 1/2 cup almond meal (or almonds)
- 1 Tbsp. maple syrup (optional)
- 1 egg
- 5 eggs
- 1 1/2 cups milk (I used whole because that's what I had)
- 4 oz. stilton (or your other favorite stinky blue)
- 3 pt. figs (sized baskets of fresh)
- 1 cup balsamic vinegar (feel free to try flavor infusions like cinnamon or lemon - or just use a good quality traditional balsamic)
- 3 Tbsp. agave nectar (or sugar)
- 2 Tbsp. melted butter
- 6 oz. prosciutto (chopped and crisped to a golden brown, divided)
- 4 oz. blue cheese (more)
- 1/2 cup onions (caramelized, I happened to have them on hand and caramelized them in the renderings from the proscuitto, a little olive oil and a pinch of herbs de provence)
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