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Description
From Working Woman's Pack circa 1980. I love it.
Ingredients
US|METRIC
8 SERVINGS
- 225 grams cream cheese
- 100 grams stilton cheese
- 2 Tbsp. double cream
- 1 tsp. lemon juice
- 1 Tbsp. fresh parsley (finely chopped)
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Directions
- Beat the cream cheese until it is soft and smooth, then stir in the Stilton cheese crumbles straight from the fridge
- Slowly blend in the cream, lemon juice, parsley, and if desired 3 drops of Worcester sauce (optional).
- Place in a pate dish or in individual dishes, and either serve immediately or chill for 30 minutes. Garnish with lemon slices if desired.
- Optional: melt some butter and add some red peppercorns, pour over stilton pate and garnish with a bay leaf.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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