Stif-Fry Beef with Baby Bok Choy

BOLU BY RIMA(1)
BARBARA S.: "Very flavorful. I made some substitutions and us…" Read More
13Ingredients
55Minutes
710Calories

Ingredients

US|METRIC
  • 2 pounds beef strips (/sliced beef for stir fry)
  • 4 baby bok choy (washed and separated)
  • 1 onion (large, sliced into half rings, warning: tear jerker!)
  • 4 tablespoons oil (I used Vegetable oil)
  • 1/4 cup water
  • 1/2 teaspoon baking soda
  • 10 tablespoons marinade sauce (premade Korean BBQ / Kalbi)
  • 3 tablespoons oyster sauce
  • 4 cloves garlic (I'm really a Garlic girl. For me, the more the merrier)
  • 1.5 centimeters ginger (remove the skin)
  • 1 teaspoon sesame oil (Spicy)
  • 1 teaspoon white pepper
  • 4 tablespoons corn starch
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    NutritionView More

    710Calories
    Sodium35% DV840mg
    Fat75% DV49g
    Protein96% DV49g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories710Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat15g75%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium840mg35%
    Potassium1330mg38%
    Protein49g96%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A210%
    Vitamin C190%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    BARBARA S. 3 years ago
    Very flavorful. I made some substitutions and used what I had in the house: Used up a red onion, did not have sesame oil so used olive oil. Did not have white pepper, used whole black peppercorns. Did not have baby bok choy, just used regular bok choy. Subbed fish sauce for oyster sauce. Everyone liked the dish a lot and I plan to put the recipie in my favorites.

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