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14Ingredients
50Minutes
1880Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. coconut oil (melted)
- 1 egg
- 1 Tbsp. raw honey
- 1 tsp. pure vanilla extract
- 1 1/2 cups almond flour
- 1 Tbsp. coconut flour
- 1 tsp. baking soda (pure)
- sea salt (Pinch of organic)
- 1 Tbsp. canela (organic)
- 1/4 cup medjool dates (pitted organic, finely chopped)
- 1/4 cup walnuts (organic, finely chopped)
- 2 Tbsp. honey
- 2 Tbsp. coconut cream
- 1 pinch canela
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat1280 |
| % DAILY VALUE |
| Total Fat142g218% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2110mg88% |
| Potassium760mg22% |
| Protein46g |
| Calories from Fat1280 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber28g112% |
| Sugars93g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Breanne Zebrowski 6 years ago
These were delicious! I substituted the coconut flour for whole wheat flour and the dough worked well! If you don’t use the wax paper to help you roll it though, it would be difficult. It’s tricky. I baked them a little longer than suggested because they looked raw. They turned out delicious but a little crumbly! Could be my fault. Definitely recommend!!!!
Aisha V 7 years ago
Going to try Larrys suggestion and stick them on a paper cup instead--or some other option besides attempting to roll them because the dough is 100% unworkable. Great taste though. Maybe refrigerate for a bit first?
Tina 7 years ago
What an amazing recipe. I would really love to make these but I don't eat eggs.
Any substitute for eggs??
Larry Martin 7 years ago
These are great but need some work. I used maple syrup instead of honey. Added 1 tbs of sweetener to crust and filling. Used dried cranberries. Only used 2 tsps of cinnamon.I didn't see the dimensions for rolling out dough, so I rolled to 11 x 14. After cutting I put pieces in paper cups in cupcake pan. It took 5 mins extra cooking time. Good and brown. Crisp edges. I also made triple glaze. Glad I did. I dipped and dipped. Will make again. going to add more cranberries next time. 2Tbs of syrup for drizzle.