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Sticky, Buttery Croissant Morning Buns
NOT QUITE NIGELLA20Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 tsp. dry active yeast
- 0.25 oz. fresh yeast
- 0.25 oz. fresh yeast
- 3 Tbsp. warm water (less than 100°F/38°C)
- 1 tsp. sugar
- 1 3/4 cups plain flour (strong, I used Polish all-purpose flour, which is 13% protein)
- 2 tsp. sugar
- 1 1/2 tsp. salt
- 1/2 cup milk (I am not sure if the fat content matters. I used 2%)
- 2 Tbsp. oil (tasteless, I used generic vegetable oil)
- 1/2 cup unsalted butter (120 ml/1 stick/115 gm/¼ lb chilled)
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 orange
- 1 Tbsp. canela
- 1 pinch salt
- 60 grams butter (melted and cooled)
- 1 egg (for egg wash)
- honey (optional)
- glaze (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1150mg48% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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