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Sticky duck with Chinese pickled radishes
BBC GOOD FOOD18Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bunches radishes (sliced, leaves reserved, see below)
- 2 Tbsp. golden caster sugar
- 1 Tbsp. white wine vinegar
- 1 Tbsp. soy sauce (low-salt)
- 1 Tbsp. brown sugar
- 1 red chilli (deseeded and sliced)
- 1 tsp. clear honey
- 1 Tbsp. soy sauce (low-salt)
- 1 Tbsp. rice wine
- 1 Tbsp. white wine vinegar
- 1 tsp. five spice powder
- 2 duck breasts
- 1 Tbsp. vegetable oil
- 2 bunches radishes
- 2 garlic cloves (sliced)
- 1 tsp. soy sauce (low-salt)
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1100mg46% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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