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Sticky date cake with Ginger and Orange zest

PEARLSOFEAST
9Ingredients
70Minutes
430Calories
Read Directions

Ingredients

US|METRIC
  • 50 grams butter (melted)
  • 1 cup dates (dry or Medjool)
  • 1 teaspoon soda
  • 1/2 cup brown sugar (or more if u need)
  • 1/2 teaspoon ginger powder (or grated fresh ginger)
  • 1 teaspoon orange zest
  • 1 cup plain flour
  • 1 cup boiling water
  • 1 egg
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    NutritionView More

    430Calories
    Sodium4% DV100mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium100mg4%
    Potassium430mg12%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars51g102%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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