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Sticky and Tender Chinese Char Siu Style Ribs
SPAULYSEASONALSERVINGS18Ingredients
105Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork ribs (racks of)
- 4 liters chicken stock
- 1 cup brown sugar
- 3 celery (ribs, roughly chopped)
- 3 carrots (roughly chopped)
- 1 brown onions (large or 2 small, roughly chopped)
- 1 bulb garlic (halved)
- 3 star anise
- salt
- pepper
- 8 garlic cloves (minced)
- 3 inches fresh ginger (piece of, peeled and grated)
- 100 grams brown sugar
- 400 grams hoisin sauce
- 2 tsp. Chinese five spice powder
- 2 Tbsp. light soy sauce
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium3800mg158% |
Potassium1680mg48% |
Protein36g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate168g56% |
Dietary Fiber8g32% |
Sugars120g |
Vitamin A160% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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