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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white vinegar
- 1/4 cup dark brown sugar (packed)
- 1 tsp. chili powder
- 1 tsp. paprika (preferably smoked)
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 4 lb. baby back ribs (cut into individual ribs)
- 3 Tbsp. apricot jam
- 2 Tbsp. Sriracha hot sauce
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1030mg43% |
| Potassium1520mg43% |
| Protein87g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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