Sticky and Sweet Sriracha Ribs

INSTANT POT-US
10Ingredients
50Minutes
980Calories

Ingredients

US|METRIC
  • 1/2 cup white vinegar
  • 1/4 cup dark brown sugar (packed)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika (preferably smoked)
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 4 pounds baby back ribs (cut into individual ribs)
  • 3 tablespoons apricot jam
  • 2 tablespoons Sriracha hot sauce
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    NutritionView More

    980Calories
    Sodium43% DV1030mg
    Fat85% DV55g
    Protein171% DV87g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories980Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol335mg112%
    Sodium1030mg43%
    Potassium1520mg43%
    Protein87g171%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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