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Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables
DELICIOUS MAGAZINE21Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (crushed)
- 1 piece fresh ginger (grated)
- 2 lemongrass stalks (tough outer leaves removed, finely chopped)
- 1 lime
- 500 grams pork mince (British free-range)
- 2 Tbsp. fresh coriander (finely chopped)
- 1/2 red chilli (deseeded and finely chopped)
- 2 tsp. fish sauce
- vegetable oil (for frying)
- 70 mL fish sauce
- 100 mL rice wine vinegar
- 2 Tbsp. caster sugar
- 2 limes
- 3 Tbsp. warm water
- 2 tsp. sea salt flakes
- 400 grams carrots (julienned)
- 1 daikon (or 300g radishes, julienned or finely sliced)
- 25 grams clear honey
- 20 mL soy sauce (we like Kikkoman)
- 2 tsp. fish sauce
- 1 lime
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium3730mg155% |
| Potassium1330mg38% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A340% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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