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Sticky Vietnamese Boneless Wings (Pok Pok Chicken Wings!)
THE WANDERLUST KITCHEN18Ingredients
5Hours
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. carrot (spears)
- 4 oz. daikon radish (spears)
- 3/4 cup water
- 1/3 cup white sugar
- 4 Tbsp. white vinegar
- 1 Tbsp. fish sauce
- 1 lb. boneless skinless chicken breast (cut into thick strips 2" long)
- 1/4 cup fish sauce (Vietnamese-style)
- 4 cloves garlic
- 1/2 tsp. salt
- 1/8 cup warm water
- 1/4 cup white sugar
- 1/2 cup all purpose flour
- 1 tsp. salt
- 1 egg (beaten)
- 1/2 cup milk
- oil (for frying)
- cilantro sprigs
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2260mg94% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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