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Sticky Toffee Pudding with Toffee Sauce
MARTHA STEWART12Ingredients
85Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter (room temperature, plus more for dish)
- 1 1/2 cups all purpose flour (plus more for dish)
- 8 oz. medjool dates (pitted and coarsely chopped, about 1 1/4 cups)
- 1 cup brewed coffee (scalding-hot strong)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. coarse salt
- 3/4 cup dark brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 stick unsalted butter
- 1 cup dark brown sugar (lightly packed)
- 3/4 cup heavy cream
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol145mg48% |
Sodium420mg18% |
Potassium340mg10% |
Protein5g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber3g12% |
Sugars66g |
Vitamin A20% |
Vitamin C0% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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