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Sticky Toffee Pudding with Dates and Candied GingerEight servings
DAVID LEBOVITZ15Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups heavy cream
- 1/2 cup muscovado sugar (or demerara, or another dark brown sugar)
- 2 1/2 Tbsp. golden syrup (or molasses)
- 1 pinch salt
- 6 oz. pitted dates (snipped or chopped)
- 1 cup water
- 1 tsp. baking soda
- 1/3 cup candied ginger (chopped, optional)
- 1 1/4 cups flour
- 1 tsp. baking powder
- 1/2 tsp. fine sea salt
- 4 Tbsp. unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol165mg55% |
Sodium460mg19% |
Potassium240mg7% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber2g8% |
Sugars45g |
Vitamin A25% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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