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Sticky Toffee Pudding with Butterscotch Sauce
TASTE OF HOME16Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups pitted dates (coarsely chopped, about 12 ounces)
- 2 1/2 cups water
- 2 tsp. baking soda
- 1 2/3 cups sugar
- 1/2 cup butter (softened)
- 4 large eggs
- 2 tsp. vanilla extract
- 3 1/4 cups all purpose flour
- 2 tsp. baking powder
- butterscotch sauce
- 7 Tbsp. butter (cubed)
- 2 1/4 cups brown sugar (packed)
- 1 cup cream (half-and-half)
- 1 Tbsp. brandy
- 1/4 tsp. vanilla extract
- whipped cream (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber3g12% |
| Sugars71g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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