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Sticky Toffee Pudding w/ Toffee Sauce
ALLROADSLEADTOTHE.KITCHEN17Ingredients
┅Seconds
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. pitted dates (roughly chopped)
- 1 cup boiling water
- 2 tsp. baking soda
- 2 cups cake flour
- 1 Tbsp. baking powder
- 1 tsp. fine sea salt
- 4 Tbsp. unsalted butter (at room temp)
- 1 cup dark brown sugar
- 2 eggs (at room temperature)
- 2 Tbsp. black treacle (or dark molasses)
- 1 Tbsp. golden syrup
- 1 tsp. pure vanilla extract
- 1/2 cup brown sugar (dark or light)
- 2 oz. unsalted butter (at room temperature)
- 3/4 cup heavy cream
- 1 Tbsp. black treacle (or dark molasses)
- 1 pinch sea salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium800mg33% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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