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Ingredients
US|METRIC
8 SERVINGS
- cakes (Pudding)
- 4 Tbsp. unsalted butter (melted, plus more for ramekins)
- 1 1/4 cups AP flour (plus more for dusting the ramekins)
- 1 1/2 cups dates (whole, pitted, cut crosswise into ¼-inch slices)
- 3/4 cup warm water
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup brown sugar (packed, light or dark)
- 2 eggs
- 1 1/2 tsp. vanilla extract
- toffee sauce
- 4 Tbsp. unsalted butter
- 1 cup brown sugar (packed, light or dark)
- 1/4 tsp. salt
- 1 cup heavy cream
- 1 Tbsp. rum
- 1/2 tsp. lemon juice
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium450mg19% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars56g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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