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Stephanie M.: "These turned out perfectly - moist & sweet. I sub…" Read More
15Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup dates (pitted and finely chopped)
- 3/4 tsp. baking soda
- 3/4 cup boiling water
- 1/4 cup butter (room temperature)
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup butter
- 3/4 cup firmly packed brown sugar
- 3/4 cup heavy cream
- 2 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol120mg40% |
Sodium510mg21% |
Potassium200mg6% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber1g4% |
Sugars49g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie M. 8 years ago
These turned out perfectly - moist & sweet. I substituted gluten-free flour. The sauce took about 15 mins. Will 100% make this again. #britishpudding #nostalgia #perfectsauce #weekenddessert