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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup pinhead oatmeal (Hamlyn’s)
- 20 oz. water
- 1/2 tsp. sea salt
- 1/4 cup dates (finely chopped)
- 1 Tbsp. golden syrup (Lyle’s)
- toffee sauce (Sticky)
- 2/3 cup brown sugar
- 1 oz. butter
- 4 oz. double cream
- 1 1/2 Tbsp. Scotch whisky
- brittle (or nut brittle or honeycomb, crushed, plus a few larger pieces to decorate)
- cream (thick, to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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